Food Safety

Here you will find our
Food Safety Course outline

Please take note that information can change without prior notice.
Please contact school directly for most acurate information.

Training your staff and managers in hygiene best practices is an important step to developing a culture of food safety. Failing to do so increases the risk of food contamination and the public’s poor health. In turn, this can lead to customer dissatisfaction, potentially huge legal costs and the loss of your good reputation and market share.

We offer the below food safety training courses:

Highfield Level 2 Award in Food Safety for Catering (RQF) 603/2033/3

Highfield Level 2 Award in Food Safety at Sea (RQF) 603/0967/2

Highfield Level 3 Award Supervising Food Safety at Sea (RQF) 603/0968/4

Highfield Level 4 Award in HACCP For Management

Highfield Level 4 Award in Food Safety Management for Catering

Our Food Safety at Sea Courses are accepted by the MCA (also known as Food Hygiene), which are listed in MIN 689 and are suitable for crew working in the maritime industry where food handling takes place such as superyachts, workboats, cruise ships, ferries and offshore supply vessels.

Contact us for more information

Here you will find our Food Safety Course outline

Please take note that information can change without prior notice. Please contact school directly for most acurate information.

Here you will find our
Food Safety Course outline

Please take note that information can change without prior notice.
Please contact school directly for most acurate information.